Tactical Fire Problem - Fire in a bowling alley

This week we are looking at an occupancy that is common to much of small town America.


1.) What do we know about these structures in general? (Think large open spans)

2,) What is the potential occupancy number on certain days of the week and league nights?

3,) Is there a restaurant / kitchen facility on site? What potential problems could arise from that?

4.) What is your plan of attack for the scenario shown?

5.) Have you pre planned similar facilities in your area? Have you reviewed machinery on site to talk about rescues of persons with hands in machines?

Stay Safe and stay thinking!

Pete Lamb
Copyright 2013