Tactical Fire Problem - Bakery Fire

This week a look at a commercial bakery fire.

1.) Where should the first line go?
2.) What types of additional hazards can be expected with a bakery fire?
3.) What are your best ventilation options for this scenario?
4.) How much hose would it take to reach a rear second floor apartment?
5.) Where in the building is the most likely source of this fire?
If you want feedback on your answered take the above quiz HERE.
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Pete Lamb
Copyright 2013